We also specifically chose not to make a few dishes that were described. The elements of the Colombian national dish, bandeja paisa, were listed out and the on-the-road classics of salami and crackers gave us inspiration for a full charcuterie on our last night together. Unlike the first club, this book didn’t have any recipes included in the text, so we had lots of fun finding recipes that might have coordinated with what Jedidiah experienced along his route.
After the fabulous success of our first book club experience (we read and ate our way through The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious – and Perplexing – City, by David Lebovitz), we were thrilled to kick off our second club in January.įor seven weeks we traveled through To Shake the Sleeping Self with Jedidiah Jenkins as he (and some occasional companions) spent 16 months biking from the Pacific Northwest of North America down to Patagonia at the tip of South America.
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